Ingrients & Directions
FOR 1 LB LOAF (1 1/2 LB
-LOAF):
1 1/4 ts Dry Yeast, (2 1/4 Tsp)
2 c Bread Flour, (3 C)
1/4 c Rolled Oats, (1/3 C)
2 tb Nonfat Dry Milk, (3 T)
1/4 c Wheat Bran, (1/3 C)
1 tb Grated Orange Peel, (1 1/2
-T)
1/2 ts Salt, (3/4 Tsp)
1/2 c Fresh Cranberries, (3/4 C)
3/4 c Water, (1 C)
By Madge Rosenberg
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer’s
directions.
According to book per serving: Cal 74; Fat 0.4g; CFF 5%
This is very good.
Entered into
Yields
8 Servings