Cranberry Bread

  • on November 23, 2008
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Ingrients & Directions


2 c Flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1 Egg; well beaten
2 ts Salad oil
2/3 c Orange juice
1 c Sugar
1 c Chopped nuts
3/4 c Halved cranberries

Sift dry ingredients together in large bowl. Combine beaten egg,o.j. and
oil. Add wet ingredients all at once to dry ingredients. Stir in nuts, and
berries. Pour into 2 small greased and floured loaf pans. Bake at 350 for
50-60 min.


Yields
1 Servings

Article Categories:
Breads

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