Cranberry Nut Bread

  • on December 20, 2008
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Ingrients & Directions

2 cups flour 1 cup sugar 1 1/2 tsp baking powder 1 tsp salt 1/2 tsp salt
1/2 tsp baking soda 1/s cup nuts (your preference) 1/4 cup oil 1 tsp grated
orange peel 3/4 cup orange juice 1 egg 1 cup cranberries

1. Sift dry ingredients, add oil. 2. Combine orange peel, juice & egg.
Fold in berries & nuts. 3. Bake at 350 for 60 minutes in 9 x 5 x 3 pan.
Cool 10 minutes. Wrap &
store

From

Yields
6 Servings

Article Categories:
Breads

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