Cranberry-orange Bread

  • on January 16, 2009
  • Likes!

Ingrients & Directions


1 1/2 Lb Loaf:
Basic white bread recipe
-for your; Breadmaker
Replace the water with
-orange juice
Add:
1 tb Sugar; Extra
Add:
2/3 c Dried sweetened cranberries
Add:
1 ts Dried orange peel

I use these proportions for a 1 1/2 lb loaf, so you may want to adjust for
a smaller or larger loaf.

It’s a special treat for Thanksgiving or other holiday dinners. Or try it
toasted with cream cheese for breakfast!

Kathryn
Yields
1 Servings

Article Categories:
Breads

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