Crawfish Cornbread

  • on January 22, 2009
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Ingrients & Directions


1 1/2 c Cornmeal
1/2 c Cooking oil
1/2 ts Baking soda
1 ts Salt
1 cn Cream style corn
2 Eggs
1/2 lb Cheese, grated
1 c Onion, chopped
1 lb Crawfish tails
2 Jalapeno peppers, choppe

Mix all ingredients except crawfish. Blend until moist. Add crawfish and
stir well. Pour into greased 9×13 baking dish and bake at 375 degrees for
30 minutes or until golden brown. Randy Rigg

From

Yields
1 Servings

Article Categories:
Breads

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