1 c Cornmeal
1 ts Salt
1/2 ts Baking soda
3 Eggs beaten slightly
1 md Onion; chopped
1 c Grated Parmesan Cheese
1/3 c Finely chopped jalapeno
-peppers
1 c Grated cheddar cheese
1/3 c Vegetable oil
1 cn Cream corn
1 lb Crawfish tails (rinsed)
From: Pam and KerryAnn Cobb priss@AMARANTH.COM
Date: Fri, 16 Aug 1996 16:20:41 -0500
In large mixing bowl combine cornmeal, salt and baking soda. Set aside. In
mixing bowl put in eggs and onion, grated Parmesan cheese, jalapeno
peppers, cheddar cheese, oil and corn. Pour into bowl containing cornmeal
mixture and mix. Add crawfish tails and mix. Pour mixture into well greased
9×13 pan. Bake in preheated oven at 375 degrees for 35 minutes.
Pensacola News Journal,
Yields
12 Servings