Creamy Buttermilk Wheat Bread

  • on February 4, 2009
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Ingrients & Directions


3/4 c Buttermilk
1/4 c Cream,Heavy
3 tb Apple Juice, Concentrate
1 1/2 Egg Beaters
1 1/2 tb Honey
1/3 ts Salt
1 1/2 tb Gluten
1/3 ts Baking Soda
3 1/3 c Whole-Wheat Flour
2 ts Yeast

D. German IV Page 39 – Medium NOTES: 81.8 caloz May
use evap skim milk in place of cream.

From

Yields
1 Servings

Article Categories:
Breads

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