1 Loaf (10-oz) Italian or
-French bread
3 tb Olive oil
1 ts Oregano
1/2 ts Minced garlic
8 oz Ground beef or sausage
3/4 c Prepared spaghetti sauce;
-divided
Salt and pepper
1 c Shredded Mozzarella cheese
1 tb Oarmesan cheese
Half bread loaf crosswise, then split each half lengthwise. Mix oil,
oregano and garlic, brush on the cut sides of the bread.
Mix beef with 1/2 cup spaghetti sauce; add salt and pepper to taste,
spread on bread. Place on a broiler pan and broil 6 inches from the heat
for 5 minutes until beef is lightly browned. Spread each piece with 1
tablespoon remaining sauce; sprinkle with cheese. Broil 3 minutes or until
cheese melts. Serve immediately.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings