FOR 1 POUND LOAF
1 c Water
1 tb Butter or margarine;
-softened
2 1/4 c Bread flour
2 tb Sugar
1 tb Dry milk
1 ts Salt
1 1/4 ts Dry active yeast
3/4 c Dates; chopped (see note)
1/3 c Nuts; chopped (note)
-FOR 1.5 POUND LOAF-
1 1/3 c Water
2 tb Butter or margarine;
-softened
3 1/2 c Bread flour
3 tb Sugar
2 tb Dry milk
2 ts Salt
2 1/2 ts Dry active yeast
1 c Dates; chopped (note)
1/2 c Nuts; chopped (note)
From: Wendy Lockman wlockman@ra1.randomc.com
Date: Fri, 15 Mar 1996 19:21:38 -0500
From Regal Breadmaker manual
NOTE: As soon as you press Start, set a separate minute timer for 15
minutes, at which time add the Dates and Nuts.
Not for Timer Bread Setting
Follow operating instructions for chosen size of bread, 1 pound or 1.5
pound
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
12 Servings