Ingrients & Directions
FOR 1 LB LOAF
1/2 tb Yeast
2 c Bread flour
1 ts Salt
1 tb Margarine
2 tb Honey
7/8 c Buttermilk (see note)
-FOR 1-1/2 LB LOAF-
2 ts Yeast
3 c Bread flour
1 1/2 ts Salt
1 tb Margarine
3 tb Honey
1 1/8 c Buttermilk (see note)
Load ingredients into breadmachine pan according to manufacturer’s
directions. Bake on light crust setting. “Yeast” refers to active dry
yeast. From Rehberg & Conway, Bread Machine Magic. NOTE: If desired, use
buttermilk powder and water.
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REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings