1 1/2 ts Yeast
1 ts Salt
2 1/2 tb Sugar
1/2 ts Baking soda
1 tb Parsley flakes
2 tb Dil
3 c Flour
2 tb Minced dried onion flakes
1 c Nonfat cottage cheese
1/2 c Egg substitute
3 tb Water
FAT FREE LIVING COOKBOOK 4 BREADS, C1996 by Fat Free Living Inc., author
Jyl Steinback. For more info call : 6029966300 ( Scottsdale Arizona, USA )
Here are I few I tried and enjoyed very much. They are for 1 1/2 lbs
although the author lists also 1 lb recipes. All recipes are 1 gm fat or
lower per serving I found with any recipe you may have to a bit more or
less flour/liquid ratio to achieve the correct texture.
Place ingredients into breadmaker as manufacturer instructs and follow
baking instructions in your manuel .
All her recipes states these instructions, although in the beginning of the
book she lists tips etc for abm baking.
Yields
1 Servings