Dill Onion Bread

  • on July 20, 2009
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Ingrients & Directions


1 1/2 c Sour cream
1 Egg
1 ts Salt
1/3 ts Baking soda
3 tb Sugar
3 tb Dried onion flakes
1 1/3 tb Dill weed
3 c Bread flour
1 1/2 ts Rapid or quick yeast

Makes a 1-1/2 lb. loaf

Put ingredients in your pan according to manufacture’s instructions. Set on
regular white cycle. I use light crust setting.


Yields
1 Servings

Article Categories:
Breads

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