Mom’s Rhubarb Pie^

  • on July 23, 2010
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Ingrients & Directions


3 c Rhubarb
1 c Sugar
2 Eggs
1/2 ts Salt

Chop rhubarb and put into pie shell. Mix well the sugar, eggs and
salt. Pour over rhubarb and bake in a 350 degree oven till bubbly.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95


Yields
1 servings

Article Categories:
Pies

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