1/4 c Butter or margarine; melted
3/4 c Sugar
2 Eggs; beaten
2 1/4 c All-purpose flour
2 ts Baking powder
1 ts Salt
1 c Eggnog
1/2 c Chopped pecans
1/2 c Raisins
1/2 c Chopped red and green
-candied cherries
In a large bowl, combine butter, sugar and eggs; mix well. Combine the
flour, baking powder and salt. Stir into butter mixture alternately with
eggnog; mix only until dry ingredients are moistened. Fold in pecans,
raisins and cherries. Spoon into a greased 8 1/2×4 1/2×2 1/2″ loaf pan.
Bake at 350 F. for 70 minutes or until bread tests done. Yield: 1 loaf
NOTES : Holiday Bread – Grand Prize Winning
Yields
1 Servings