English Barley Bread

  • on December 8, 2009
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Ingrients & Directions


-FOR 1 1/2 LB LOAF-
1 c Water
2 tb Cooking oil
2 c Bread flour
1/2 c Barley Flour
1/2 c Whole wheat flour
3 tb Molasses; Or Brown Sugar
3 tb Nonfat dry milk powder
1 ts Salt
3/4 ts Ground cinnamon
1 ts Active dry yeast

Select loaf size. Add ingredients to machine according to manufacturer’s
directions.

Per serving: 75 calories, 2 g protein, 14 g carbohydrate, 1 g total fat (0
g saturated), 0 mg cholesterol, 104 mg sodium, 108 mg potassium.
Nutritional calculations based on 16 servings per one lb loaf.

This is the recipe for the 1 1/2 lb loaf.

From “More Bread Machine Bounty” from Better Homes and Gardens.


Yields
12 Servings

Article Categories:
Breads

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