Fennel Pepperoni Bread For The Zojirushi

  • on February 18, 2010
  • Likes!

Ingrients & Directions


1 c Flat beer
1 tb Dijon mustard
2 tb Garlic oil
1 ts Salt
1 ts Chopped garlic
3 c Unbleached flour
1/4 c Rye flour
1 tb Fennel seeds
3/4 c Pepperoni, sliced & quarterd
1 tb Yeast

Place all the ingredients in the machine, program for Basic White
Bread, and press start.

NOTE: If using a bread machine other than a Zojirushi, place
ingredients in your machine in the order specified by your machines’
manufacturer.

From

Yields
1 Loaf

Article Categories:
Breads

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