1 1/2 c Biscuit/baking mix
1 Egg; beaten
1/4 c Apple juice
1/4 c Milk
1 tb Dried minced onion
1 tb Sugar
1/2 ts Dried oregano
1/4 c Grated Parmesan cheese
-HERB BUTTER-
1/2 c Butter beans; softened
1 Clove garlic bulbs; minced
2 tb Minced fresh parsley or 2
-tsp dried
1 ts Dried basil
TOMATO BUTTER
1/2 c Butter; softened
4 ts Tomato paste
1 ds Cayenne
In a mixing bowl, combine the first seven ingredients just until blended.
Spoon into a greased 9-inch round cake pan. Sprinkle with Parmesan cheese.
Bake at 400 for 18-20 minutes or until golden brown. In separte mixing
bowls, combine herb butter and tomato butter ingredients; beat until
smooth. Serve with warm bread.
Yields
6 Servings