Parmesan-pepper Bread

  • on March 4, 2010
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Ingrients & Directions


1 c Plus
2 tb Water
1 tb Olive oil
3 1/4 c Bread flour
1/2 c Parmesan cheese; grated
1 tb Sugar
1 ts Salt
3/4 ts Freshly ground black pepper
-or green peppercorns
2 1/2 ts Active dry yeast

Basic Cycle


Yields
1 Servings

Article Categories:
Breads

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