Peaches And Cream Bread

  • on March 25, 2010
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Ingrients & Directions


1/2 c Water
2 c Bread Flour
1 tb Nonfat Dried Milk
2 ts Brown sugar
3/4 ts Salt
1/2 c Dried diced peaches
1/3 c Peach yogurt
2 tb Applesauce
1/8 ts Nutmeg
1/8 ts Cinnamon
2 ts Yeast

1 POUND LOAF—– Marie Frainier *DGCP02C*

From

Yields
1 Servings

Article Categories:
Breads

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