Pineapple-carrot Bread

  • on July 17, 2010
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Ingrients & Directions


-PNewton vkbb14a
3/4 c Buttermilk 2/3
8 oz Can crush pinpple drain 1/2c
1/2 c Shredded carrot 1/3
1 tb Applesauce 1 1/2t
2 c Whole wheat flour 1 1/3
1 c Bread flour 2/3
1 tb Brown sugar 2 t
3/4 ts Salt 1/2
1 ts Yeast 1

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Yields
1 Servings

Article Categories:
Breads

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