2 lb Wholewheat flour
2 ts Salt
1/2 tb Dry yeast
2 ts Brown sugar
1 1/4 pt Warm water
Combine the flour & salt in a large bowl. Mix yeast & sugar with a quarter
of warm water. Leave till it becomes frothy. Pour into flour mixture. &
gradually add enough water to make a soft but not sticky dough. Cover with
a damp cloth & leave to stand for 10 minutes. Knead lightly on a floured
surface. Divide dough into 10 equal portions, knead each one slightly.
Roll each portion into an oval about 8″ X 5″. Place on a lightly floured
baking tray. Brush tops lightly with oil & let rise for 1 hour.
Bake in a 475F oven for 12 to 15 minutes. As soon as they are removed from
the oven, brush very lightly with a little water & cool on a wire rack.
“Entertaining with Cranks”
From
Yields
10 Servings