Poppy Seed Bread

  • on January 27, 2007
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Ingrients & Directions


1 Box of yellow cake mix
4 Eggs
1 c Oil
8 oz Sour cream
1/2 c Cooking sherry
1 Small vanilla inst. pudding
1/4 c Poppy seed

Combine all and mix well. Put in 3 small floured pans. Cook 325 degrees 1
hour.

From

Yields
3 Servings

Article Categories:
Breads

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