Ingrients & Directions
1 1/2 c Sour cream
1 1/3 c Mayonnaise
1/2 lb Corned beef; chopped
1 ts Seasoned salt
2 ts Dried dill weed
1 1/2 tb Dried parsley
1 tb Dried onions
1 Round pumpernickel bread
1/2 Loaf pumpernickel bread
Blend sour cream & mayo. Add corned beef. Add all other ingredients (except
bread) & blend together. Cut a pocket into the round pumpernickel bread.
Chop pocket of bread & loaf into pieces. Pour dip into pocket. Serve on a
tray surrounded with the pieces of bread.
Yields
1 Servings