Quick Cheese And Pepper Bread

  • on August 6, 2007
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Ingrients & Directions


2 c Flour
1 c Sharp cheddar cheese; grated
1 ts Sugar
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Fresh pepper
1 c Buttermilk
1/3 c Margarine
2 Eggs

1. Heat oven to 350 degrees. Grease bottom only of 9X5 loaf pan.

2. Lightly spoon flour into measuring cup, level off.

3. In a medium bowl combine flour, cheese, sugar, baking powder, soda, salt
and pepper.

4. In a small bowl combine buttermilk, margarine and eggs; blend well and
add to dry mixture.

5. Stir ingredients until just moistened, and pour into greased pan.

6. Bake for 35-45 minutes or until a toothpick comes out clean.

7. Cool completely on a wire rack, wrap and store in the refrigerator.

Yields
1 Servings

Article Categories:
Breads

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