Raspberry Marshmallow Bread

  • on October 20, 2007
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Ingrients & Directions


-Barb Day GWHP32A
1 pk Yeast
2 3/4 c Better for Bread flour
2 tb Gluten
1 ts Salt
1/8 ts Baking soda
1/2 c Miniature marshmallows
1/4 c Egg Beaters
2 tb Canola oil
2/3 c Water; + –
1/2 c Raspberry liquid, heated
10 oz Red raspberries;frozen in
-heavy syrup, defrost and
-drain and reserve before
-using berries

Place the first 9 ingredients into the pan in the
order listed, set darkness control at 11 o’clock.
Selectwhite bread and push “Start.” Add the reserved,
well-drained raspberries (2/3cup) when the breadmaker
“beeps,” 88 minutes into the cycle. (33 minutes with
Dak Turbo II) Shared by Barb Day Delightful with fruit
salad, or for a cholesterol-free fiber-flled
breakfastreat, spread toasted slices with Kaplan’s
Better than Butter.

From

Yields
15 Servings

Article Categories:
Breads

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