Beer Bread #2

  • on November 9, 2007
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Ingrients & Directions


3 c Flour
2 1/4 ts Salt
12 oz Beer
3 3/4 ts Baking powder
1 tb Honey

From: Joel.Ehrlich@salata.com (Joel Ehrlich)

Date: 16 Nov 1994 16:28:56 -0500

Preheat the oven to 350 degrees. Grease a (9″x5″x3″) loaf pan. Mix the
flour, salt and baking powder together in a large bowl. Add the beer and
honey. Stir together until well mixed. Spread the batter in the prepared
loaf pan(s). Bake until a wooden pick inserted in the center comes out
clean (about 45 minutes). Turn out on a cooling rack. Cool completely
before slicing.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

Article Categories:
Breads

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