1 c Fine cornmeal
1 c Flour
1 tb Sugar
2 ts Baking powder
1/2 Teaspoo baking soda
Dash of salt
1 Egg; lightly beaten
1 c Buttermilk
1/2 c Frozen corn; thawed
1 c Grated orange Cheddar cheese
2 Pickled Jalapenos; minced
4 tb Melted butter
Preheat oven to 375 degrees. Grease a 9 – 10-inch cast iron skillet or a
9-inch square pan.
In a large bowl combine cornmeal, flour, sugar, baking powder, baking soda
and salt. In a liquid 2 cup measure or a small bowl, mix together the egg
and the buttermilk. Stir buttermilk mixture into dry ingredients. Add corn,
2/3 cup Cheddar cheese and minced Jalapenos. Stir in melted butter and mix
gently. Pour batter into prepared pan and top with remaining cheddar
cheese. Bake for 20-25 minutes or until broken down and an inserted knife
comes out clean. Let cool for 5 minutes and remove from pan to a cooling
rack.
Yields
1 Servings