Ingrients & Directions
2/3 c Water
2 c Bread flour
1 tb Sugar
1 ts Salt
2 ts Butter
2 tb Port red wine
1/4 c Danish blue cheese
1/4 c Walnuts; coarsely chopped
2 1/2 tb Applesauce
1 1/2 ts Yeast
Bake on regular cycle.
Yields
1 Servings