Ingrients & Directions
1/2 tb Yeast
3 c Flour, bread
1/2 c Oats
1/2 ts Salt
2 tb Sugar
1 tb Butter
16 oz Blueberries, canned
Bring all ingredients to room temperature and pour except blueberries into
bakery, in order. Bring all ingredients to room temperature. Pour undrained
blueberries into 2-cup measure. Add water or drain juice so total volume is
1-1/2 cups. Set “baking control” to medium. Select “white bread” and push
Start.
Tested in DAK 1-1/2 lb R2D2 bread machine. Sylvia’s comment:
Yields
24 Servings