Ingrients & Directions
5 c Graham or whole wheat flour
1 c Cornmeal
1 c White flour
1 c Molasses
1 ts Baking soda
1 ts Salt
Sour milk to make a dough as
-for muffins
Stir all ingredients together. Put in 1 pound coffee cans or baking powder
cans that have been greased. Fill 2/3 full and steam 3 to 4 hours. Then
shake from the cans and put in warm oven to dry a few minutes. You can add
raisins if you desire. Serve with butter while hot. This makes 8 or 9 cans
full. From Favorite recipes of Colfax Country Club Women, 1946 by Mrs.
G.W. Drury, Eagle Nest
Yields
1 Servings