Ingrients & Directions
1/2 c Flour
1/2 c Whole-wheat flour
1/2 c Rye flour
1/4 c Sugar
1/2 c Yellow cornmeal
1 ts Baking soda
1/2 ts Salt
3/4 c Buttermilk
1/3 c Vegetable oil
1/3 c Molasses
1 Lightly beaten egg
1 c Raisins
Preheat oven to 400F, prepare pans. Stir together flours, cornmeal, sugar,
b/soda & salt. In another bowl stir together buttermilk, oil, molasses &
egg until blended. Add dry mix to wet mix until just combined. Stir in
raisins. Spoon into pans & bake 15-20 mins or until done. Makes 10 muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
10 Servings