5 c Rolls; cut in small pieces.
1/2 c Butter or Margarine
1 Onion Medium size cut small
-pieces
2 Tabls Parsley chopped.
1 Egg
2 c Water
1 ts Salt
2 1/2 c Flour.
Source :From my mother with love & more. Very old Family recipe.
Saute diced rolls, Onions and Parsley in butter until bread is crisply
toasted.
Beat egg, water and salt until frothy , Blend gradually the flour.
Add the saute bread. Mix thoroughly. Chill 2 hours to stiffen.
With floured hands, shape mixture to the size of oranges.
Lower carefully into a big kettle of boiling salted water.
Cover and cook gently for 10 minutes, DO NOT open lid and peek.
Drain and serve with Beef stew .
Yields
6 -8