Bread Enhancer

  • on May 13, 2008
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Ingrients & Directions


4 c Powdered milk
3/4 c Lecithin Granules
3 tb (heaping) vitamin C powder
2 tb Ginger
3 tb Cornstarch

Blend until smooth. Store in airtight containers. Room Temp. Use 2 teas.
enhancer in each loaf of dough.

The purpose is to make the dough rise better and bake better. This recipe
is from “Dinner’s in the Freezer” by Jill Bond.


Yields
1 Servings

Article Categories:
Breads

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