Bread Ingredient Measurements

  • on May 28, 2008
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Ingrients & Directions


Vital Wheat Gluten:
1 1/2 tsp per cup with
-white flour; (Delta Rehab)
-or- 1 tsp per cup;
-(Arrowhead Mills)
1 tbl per cup for whole
-grain flour; (Delta Rehab)
-or- 1 1/2 tsp per cup for
-whole grain; (Arrowhead
-Mills)
-whole grain;
-(Arrowhead Mills)
-whole
-grain; (Arrowhead Mills)
H
Vital Wheat Gluten Flour
-(75% gluten):
1 1/2 tsp per cup white
-flour; Lois Conway
1 Tblsp per cup whole grain
-flour; Lois Conway
H
C-1 Dough Conditioner:
1/2 tsp per cup of flour or
-1% by weight
H
SAF Yeast:
1/2 tsp cup on Regular
-cycle
3/4 tsp cup on Quick cycle


Yields
1 Servings

Article Categories:
Breads

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