1 lg Loaf stale white bread; (1.5
-lb)
1 c Diced celery
1 tb Chopped onion
1/4 c Butter or rendered turkey
-fat
2 ts Poultry seasoning
1 1/2 ts Salt
1/8 ts Black pepper
3/4 c Cooled broth from cooking
-giblets; (or chicken stock)
Karen Haigh
Source: Meta Given’s Modern Encyclopedia of Cooking, 1953
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html
Remove crusts from bread and cut in 1-inch dice. Saute celery and onion in
butter until soft and yellow. Add bread and seasonings and toss together
until well mixed. Cool. Add broth last and again toss until mixed. Stuff
lightly into turkey. Makes enough for a 10lb bird.
Yields
1 Servings