Ingrients & Directions
—Small Loaf—
3/4 c Buttermilk
1 ts Olive oil
1 ts Honey
6 oz Feta cheese; crumbled
2 c All-purpose flour;
-unbleached
3/4 ts Salt
1 1/2 ts Active dry yeast
—Large Loaf—
1 1/4 c Buttermilk
2 ts Olive oil
2 ts Honey
8 oz Feta cheese; crumbled
1 ts Salt
2 ts Active dry yeast
Pour all wet ingredients into bread machine baking pan. Crumble feta cheese
into the baking pan. Measure all other ingredients except yeast into baking
pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast
wet. Use rapid bake cycle on your machine for this loaf.
Yields
1 Servings