Buster’s Never Fail Cornbread

  • on February 22, 2009
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Ingrients & Directions


1 c Sifted flour
1/4 c Sugar
4 ts Baking powder
3/4 ts Salt
1 c Yellow cornmeal
2 Eggs; lightly beaten
1 c Milk
1/4 c Shortening

Combine all ingredients. Cook in a greased 9 inch square pan for 1 hour or
until brown. Delicious.

BUSTER HOLMES RESTAURANT & BAR

721 BURGUNDY STREET

NEW ORLEANS, LA

From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,

Yields
4 Servings

Article Categories:
Breads

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