Ingrients & Directions
1 1/2 c Chopped dates
1 ts Baking soda
1 c Boiling water
1 Egg
1 c Sugar
1 c Chopped nuts
1 1/2 c Flour
1 ts Vanilla
1 pn Salt
Dissolve sode in water; pour over dates. Add all other ingredients and
blend well. Pour into loaf pan and bake at 350 for 1 hour. Place a pan of
water in oven during baking.
MRS JOE WATERS (PAT)
POPLAR GROVE, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings