— 1 Lb Loaf:; (1 1/2 Pound
-Loaf):
1/3 c Carrot Juice; (1/2 Cup)
1/2 c Water; (1/2 Cup)
2/3 tb Canola Oil; (1 Tbl)
1 tb Molasses; (1 1/2 Tbl)
1 tb Honey; (1 1/2 Tbl)
1 ts Salt; (1 1/2 Tsp)
1/2 c Grated Carrots; Or Carrot
-Pulp From
; Juicing, (3/4 Cup)
3/4 c Whole Wheat Flour; (1 1/3
-Cups)
2/3 c Flour; unbleached; (1 Cup)
1 1/2 tb Gluten Flour; (2 Tbl)
2 ts Powdered whey; (1 Tbl)
1 1/2 ts Active Dry Yeast; (2 Tsp)
Put all ingredients in bread pan in the order listed. Use Basic Wheat
Cycle, light setting.
I don’t have a juicer and didn’t have any carrot juice handy so I
substituted 1/2 applesauce and 1/2 water for the carrot juice. I also used
bread flour instead of unbleached all- purpose flour, but I reduced the
gluten flour by about a quarter. This bread is sweet and it came out very
moist and light.
From “The Complete Book of Bread Machine Baking” edited by Lara Pizzorno.
Prima Publishing (I highly recommend this book.)
Terry
Yields
10 Servings