Cheddar And Chive Bread

  • on August 2, 2009
  • Likes!

Ingrients & Directions


2/3 c Water
2 tb Canola oil
1 tb Honey
1 c Sharp cheddar cheese;
-shredded
2 lg Eggs
2 1/2 c All-purpose flour;
-unbleached
3/4 c Whole wheat flour
1/4 c Powdered milk
2 tb Chives; dried
1 1/2 ts Sea salt; fine
2 1/2 ts Active dry yeast

Put all ingredients in the inner pan in the order listed. Select basic
wheat cycle, light crust setting.

Makes a 1.5 pound loaf.


Yields
10 Servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!