Cheddar-olive Bread Abm

  • on August 16, 2009
  • Likes!

Ingrients & Directions


—–GOLD MEDAL BETTER FOR
-BREAD—–
1 1/8 c Water; warm
1 1/4 c Cheddar; shredded, sharp
3/4 ts Salt
1 tb Sugar
3 c Flour; bread
1 1/4 ts Yeast

-ADD AT BEEP-
3/4 c Olives; small stuffed

Bring all ingredients except olives to room temperature and pour into
bakery, in order. Set “baking control” at 11 o’clock. Select “white bread”
and push Start. Add olives at beep, 88 minutes into cycle.

Tested in DAK R2D2. Sylvia’s comments:

Tyops by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes


Yields
24 Servings

Article Categories:
Breads

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