Cherry Bread

  • on October 10, 2009
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Ingrients & Directions


1/2 c Butter
3/4 c Sugar
2 Eggs
1 ts Cherry soda
1/2 ts Salt
2 c Sifted flour
1 ts Butttermilk
1 ts Vanilla
10 oz Jar Maraschino cherries,
Chopped and drained

Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch pan.

In a large bowl, combine butter, sugar and eggs; beat with mixer until
creamy. Add soda, salt, flour, and buttermilk. Mix on low until blended.
Fold in vanilla, cherries, and nuts. Bake 60 minutes.

From Ellen Cleary

From

Yields
4 Servings

Article Categories:
Breads

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