Cherry/cranberry/cinnamon Bread

  • on October 20, 2009
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Ingrients & Directions


2 c Bread flour
1 1/4 tb Sugar
3/4 ts Salt
1 ts Cinnamon — ground
1 tb Oil
1 c Milk — 1%
1 tb Lemon peel — grated
1 1/4 ts Yeast
1/8 c Cranberries — dried
1/8 c Cherries — dried

Orange peel may be substituted for the lemon peel. Place all of the
ingredient into the breadmachine and press start. If you prefer the berries
in larger pieces add them AFTER the initial rise. This bread is wonderful
lightly toasted and spread with cream cheese.

From the recipe files of suzy@gannett.infi.net

Yields
15 Servings

Article Categories:
Breads

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