Ingrients & Directions
1/2 tb Yeast
2 1/4 c Bread flour
1/2 c Whole wheat flour
2 tb Gluten; wheat
1/2 tb Sugar
1 tb Onions; dried minced
1/2 tb Salt
1 tb Poultry seasoning
1 tb Oil
1 Eggs
1 c Chicken stock
-ADD AT BEEP-
1 c Chicken; cooked; diced
1/2 c Mushrooms; sliced
Warm broth. Bring all ingredients to room temperature and pour (except
chicken and mushrooms) into bakery, in order. Set “baking control” to
medium. Select “white bread” and push Start. Add chicken and mushrooms at
beep, 88 minutes into the cycle.
Tested in DAK 1-1/2-lb R2D2.
Yields
16 Servings