Ingrients & Directions
1 pk (8 oz.) cream cheese —
Softened
1/3 c Sugar
1 c (1/2 pt.) sour cream
2 ts Vanilla
1 (8 oz.) container Birds Eye
Cool Whip whip
1 Keebler
–
Fresh strawberries for
Garnish
Ready Crust graham cracker
Pie crust
Beat cheese until smooth; gradually beat in sugar. Blend in sour
cream and vanilla. Fold in whipped topping, blending well. Spoon
into crust. Chill until set, at least 4 hours. Garnish with fresh
strawberries if desired.
Yields
4 Servings