Butternut Cake

  • on July 9, 2007
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Ingrients & Directions


2 x Sticks Butter
3 c Sifted Flour
1 ts Baking Soda
3 Eggs
2 c Sugar
1 c Buttermilk
3 ts Butternut Flavoring
1/4 ts Salt
8 oz Cream Cheese
Stick Butter
Box Powdered Sugar
2 ts Butternut Flavoring
1 c Chopped Nuts

Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of
butter. Add eggs one at a time, beating well after each addition.
Mix soda and salt into buttermilk until foamy. Add alternately with
flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake
until done, 20 to 25 minutes. teaspoons flavoring. Add nuts. Spread
on cooled cake.

Yields
12 Servings

Article Categories:
Cakes

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