Ingrients & Directions
2 c All purpose flour
1 1/2 c Sugar
1 1/2 ts Soda
Pinch of salt
2 Eggs
1 lg Can crushed pineapple
Icing
1 c Sugar
1 c Pecans
1 Stick of margarine
1 c Coconut
1 sm Can of Pet milk
Mix the cake ingredients together and bake in a 9×13 inch pan. Icing:
Combine sugar, margarine and Pet milk. Boil for 5 minutes. Remove
from heat and stir in pecans and coconut. Pour over cake. Randy Rigg
Yields
1 Servings