CHEESECAKE—–:
1 lb Cream cheese — softened
1 lb Granulated sugar
1 c Sour cream
7 lg Whole eggs
1/2 c Kahlua
4 oz Good-quality milk chocolate,
Such as Godiv — melted
CRUST—–:
3 oz Good-quality milk chocolate
3 tb Sweet butter
1/4 c Ground hazelnuts
1/4 c Crushed cornflakes
To prepare the cheesecake mixture: In a large mixing
bowl with a paddle attachment cream together the cream
cheese, sugar, and sour cream, scraping down the sides
of the bowl often. In a medium-size bowl combine the
eggs and Kahlua, whisking them together. Once the
cream cheese mixture is softened and lump free, add
the eggs in 3 parts, scraping down the sides of the
bowl after each addition. In another medium-size bowl
place the melted milk chocolate, then slowly whisk in
a littl
Yields
10 Servings