Key Lime Cake (1 Of 2)

-Dorothy Cross TMPJ72B
-INGREDIENTS:
-CAKE:
1 3/4 c All-purpose white flour
2 ts Baking powder
1/2 ts Salt
6 tb Unsalted margarine;
-softened (or 2 T butter,
-softened; and
-3 T vegetable oil),
-plus extra for preparing
-pan
1 c Sugar
2 Large eggs; at room
-temperature, lightly
-beaten
1 1/2 ts Grated lime zest,
-preferably Key Lime
-(1 lime)
1 tb Fresh or bottled
-unsweetened Key
-lime juice or lime juice
2/3 c Buttermilk
-LIME SYRUP:
1 c Sifted confectioners’ sugar
-+ extra for dusting cake
1/2 c Fresh or bottled
-unsweetened Key lime
-Juice or lime juice

Reformatted for Meal

Yields
8 Servings