Cherry Cheesecake Ice Cream *

  • on July 24, 2008
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Ingrients & Directions


-PATTI – VDRJ67A-
3 oz Cream cheese; softened
1 cn Sweetened condensed milk
2 c Half & half
2 c Whipping cream, unwhipped
1 tb Vanilla
1/2 ts Almond extract
17 oz Dark sweet cherries; pitted
– well drained -OR-
10 oz Maraschino cherries; drained
– chopped

In large mixer bowl, beat cream cheese until fluffy. Gradually add
sweetened condensed milk until smooth. Add remaining ingredients; mix
well. Pour into ice cream freezer container. Freeze according to
manufacturer’s directions. Makes 1-1/2 quarts.

Yields
1 Servings

Article Categories:
Cakes

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